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HP Bagpipe
The freshly baked chocolate pie is displayed on the counter. The Howarth family first starting making the delicious dessert in the 1940s.

Howarth Family Chocolate Pie

Morgan Howarth, Reporter
December 12, 2022
The chocolate pecan pie straight out of the oven. The pie can be served either cold or warm.

Chocolate Pecan Pie

Augusta McKenzie, Reporter
November 3, 2022
Gaffey’s Coffee Pecan Fudge

Gaffey’s Coffee Pecan Fudge

Will Gaffey, Reporter
December 9, 2021
The cinnamon brownies when cooked to a golden color. The addition of cinnamon is what separates these from the usual chocolate brownies.

Cooper’s Cinnamon Brownies

Ellie Cooper, Reporter
December 9, 2021
Nanas Christmas-Birthday Chocolate Cream Pie after being prepared. The pie spends at least eight hours in the fridge before it is ready to be served.

Harrell’s Famous Chocolate Cream Pie

Katherine Harrell, Reporter
December 9, 2021
Paring the fudge with the mini marshmallows makes the fudge look more appetizing. This combination was a favorite of my mom and her siblings.

Johansen Family Fudge

Kimmie Johansen, Web Editor-in-Chief
December 9, 2021
Atop a decorative Christmas-themed plate, freshly made chocolate bark beckons those in need of a sweet treat. The bark combines not only white and dark chocolate, but also salty and sweet flavors with the ingredient of saltine crackers.

Small Family Chocolate Bark

Sarah Small, Managing Editor
December 9, 2021
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