Blue Apron Review 2/4
Another week is upon us and with that comes another box. This week the recipes were Garganelli Pasta with Tomato Sauce and Chicken and Drop Biscuit Cassarole.
The cassarole was like a pot pie. The vegetables combined with the chicken to make a great flavor which was a good compliment to the sage in the biscuits. This dish was a good comfort dish.
The pasta wasn’t as great. It was pasta with tomato sauce, it wasn’t that special. It tasted fine, but it was a little boring.
About the Contributor
Max Pietruszewski, Staffer, HPHSMedia
I'm Max, and I am a Sophomore. This is my first year working on the HPHS Media staff, and this year I will be a Copy Editor. In my spare time I do things like cook, play Ultimate Frisbee and video games with my friends, help the poor, and take artsy pictures. This is my second year as a French Horn/Mellophone player the Highlander Band. I like to be on top of the latest trends in wrist wear and shoes, so I wouldn't be afraid to drop a couple bucks on a new bracelet or pair of Hi-Tops. I like to listen to EDM while I work, it helps me clear my mind. My favorite place is a small town called Williamstown in Northwestern Massachusetts. The reason I like it so much is because I am a veteran of a camp called Overland that is based there. This year I went for a service camp where I helped kids learn to read and I distributed food to the less fortunate. It was a really moving experience for me and I made a lot of friends that will be, in my heart, known as my second family.