Dear Readers,

After a whirlwind season of issues, our reporters got a break from their typical articles, and instead shared some of their beloved family recipes. Some recipes are new traditions, while others worked with historically significant recipes from their families. From savory to sweet, there is a recipe for everybody in this book.

From our hearts to yours, we hope that you thoroughly enjoy these recipes that our writers have worked so hard on. We feel that this is a huge success and hope that each and every one of y’all will try at least one recipe.

Best,

Ellie Levy, Editor-In-Chief

Juliana Stimac, Executive Editor