Howell Christmas Egg Sausage Casserole

I walk into the kitchen Christmas morning surrounded by family, presents and most importantly, my mom’s Christmas Casserole. This delicious egg sausage casserole is one of my favorite things about Christmas morning. 

This meal is simple and easy to make. Its clean up is under 5 minutes and it is only a 10 minute process to make. Another good thing about this meal is the ingredients can be found in your house. Its simplicity and tasteful end result makes this meal the best Christmas morning breakfast. 

This Christmas tradition has been passed down through my family for years.  My grandmother, who is an amazing cook, passed it down to my mom and she has made it ever since. This casserole is one of the main things that I look forward to all year. Sitting around the Christmas tree opening presents and eating this casserole brings my family together. 

Despite the fact that this casserole is famous in my family around Christmas time, it is perfect year round. Its cheesy and fluffy taste is delicious at any meal. After the first bite, you will understand why it is such a big tradition in my family, and hopefully it will become a tradition in your family as well. 

Ingredients

1 pound of browned sausage 

4 eggs, beaten

2 cups of grated cheddar cheese

2 cups of milk

1 cup of Bisquick pancake and baking mix

Instructions

Preheat oven to 350F.

Cook sausage on medium heat until it is browned and crumbly. 

Crack 4 eggs into a bowl and whisk.

Pour two cups of milk into the bowl.

Pour one cup of Bisquick into the bowl.

Add 2 cups of cheddar cheese.

Mix all ingredients.

Spread sausage into a 9-by-13 pan.

Add the mixture from the bowl onto the sausage.

Heat at 350 degrees for 20-30 minutes.